Red Pepper Jelly
Our top-selling Red Pepper Jelly is the perfect blend of bright flavorful sweet red peppers, sugar, and a dash of cayenne pepper. Need a quick, delicious snack? Drop a dollop of our Red Pepper Jelly on top of cream cheese on a cracker and watch them disappear!
If you wanna make that Sweet & Sour Coleslaw below follow this recipe and enjoy.
2 cups red cabbage
2 cups green cabbage
2 cups carrots, shredded
1/4 cup Stonewall Kitchen Red Pepper Jelly
1/3 cup seasoned rice wine vinegar
1/2 teaspoon freshly grated ginger
2/3 cup canola oil
Salt and pepper to taste
1. Core the red and green cabbages, remove the outer leaves and shred using a food processor or hand grater.
2. Shred the carrots.
3. Place shredded cabbage and carrots in a serving bowl.
4.In a separate bowl combine the Red Pepper Jelly, rice wine vinegar and ginger. Whisk continuously while adding the canola oil.
5. Add the oil mixture to the cabbage and toss gently.
6. Add salt and pepper to taste.